Seafarer's Application Form, CV, Resume

United Kingdom, Folkestone CT20 2SF
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France
Working as a chef since 1982 in restaurant shoreside, 1 year for Seabourn cruise company,7 years for DFDS ferry company based in Dover,england I hold a food safety certificate and a Supervision and leadership in hospitality certificate.I am currently cooking for 77 crew member Lunch and dinner.I am also a pastry chef.
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WARHASH

Warsash
Education
LYCEE HOTELIER DU TOUQUET

LE TOUQUET
EUROPEAN & CONTINENTAL CUISINE
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